Nature's Promise

Nature's Promise All Natural French Loaf

net wt. 14.0 OZ (392 g)
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Item Benefits/Features

Nature's Promiseā„¢ All Natural French Loaf. Baked fresh daily. No cholesterol.


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GMO Disclosures

Health & Safety

Expiration Date: This is the date that assures the product's optimum quality and freshness. We recommend that you use your product by this date.

Contains: Wheat, milk, gluten. Processed in a facility that also uses wheat, milk, eggs, soy, peanuts and tree nuts.

Product Instructions
It's so delicious! How can I make it last longer? Our loyalty to traditional artisan baking, a fundamental age-old bread-making tradition by hand with special attention to ingredients and baking in stone deck ovens, means our breads are as pure as possible. You won't find chemicals, anti-molding agents and preservatives often found in frozen or mass-produced breads. That's why it's best to enjoy Nature's Promise products within a day or two of your purchase. Maximize your enjoyment with these handy tips: Place bread in a plastic bag (i.e., Ziploc) or enclose it with plastic wrap and leave it at room temperature. Never refrigerate the bread - it will stale faster. Our bakers recommend "refreshing" the crust by removing the bread from the plastic and placing the bread in a hot oven - 350 degrees F - for three to five minutes. The crust will regain its crispiness and flavor and the crumb will have a softer texture. This refreshing process works well with any bread that might have "lost" its crust due to humid weather or environmental conditions. Leftover bread has many uses, such as bread crumbs, Panzanella (bread salad), bread pudding or croutons.
General Information


Total Calories


Sat Fat (g)


Sodium (mg)


Sugars (g)

  • Bread Flour
    • Wheat Flour
    • Malted Barley Flour
    • Niacin
    • Iron
    • Thiamin
    • Mononitrate
    • Riboflavin
    • Folic Acid
  • Water
  • Salt
  • Yeast
  • Poolish Dough
    • Flour
    • Water
    • Yeast
  • Malt Powder
    • Malt
    • Corn
  • Vitamin C (Rose Hips Powder)

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.

  • Gluten
  • Milk
  • Wheat
  • Eggs
  • Peanuts
  • Soy
  • Tree Nuts